About
Welcome to Asador Con Buen Gusto, a culinary gem nestled in the heart of Coslada, Madrid, at C. de Méjico, 21. This establishment is all about celebrating flavor and quality, making it a standout option for those who appreciate well-crafted dishes. With its inviting atmosphere and competitive pricing, Asador Con Buen Gusto promises delights for both the palate and the wallet.
From savory roasted chicken to exquisite baked goods, each dish reflects the restaurant's commitment to quality. The reviews from customers highlight the exceptional seasoning and presentation, signaling a kitchen that takes pride in its creations. Juan P. Moreno, affectionately known as Dr. Coin, can’t help but recommend the potent flavors and affordable menu, while Geo Pardo champions their unrivaled roasted chicken as a must-try item, warranting a full 100% recommendation.
However, not all feedback is entirely glowing. A critique from 'The Queen' suggests that while the bakery offerings are stellar and the staff friendly, there's an inconsistency in some of the prepared dishes. She notes that the fried items left something to be desired in terms of appearance and flavor. This points to an area for potential growth, as consistency in every dish is vital for maintaining the high praise this brand has garnered.
In conclusion, Asador Con Buen Gusto is worth a visit for those in search of authentic, flavorful meals. With its welcoming vibe and a menu that boasts both simplicity and excellence, this eatery promises an experience filled with satisfaction. Whether you're indulging in their famed roasts or exploring the variety of baked treats, this culinary spot stands as a hallmark of good taste and value. Don’t miss out on what could easily become your new favorite dining destination in Coslada!
“ Sin duda la mejor receta en pollos asados se los recomiendo al 100%ciento ”
“ La sazón es muy buena, la presentación también y el precio de los alimentos muy competitivo.. recomendado % ”
“ La panadería es buenísima, las chicas muy majas pero había platos preparados con pinta regulera. Todo lo frito estaba blanco, sin gracia. ”